Delicious Brazilian Carrot Cake with Irresistible Chocolate Glaze

This Brazilian Carrot Cake is a comforting dessert featuring pureed carrots and a rich chocolate glaze, perfect for any occasion.

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Prep Time 15

Cook Time 35

Cooling Time 15

Total Time 1 5

Servings: 12 slices

Course: Desserts

Cuisine: Brazilian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

3 medium carrots peeled and chopped
4 large eggs or substitute with flax eggs for vegan option
1 cup vegetable oil or use coconut oil
1 cup sugar or coconut sugar for a lighter choice
2 cups all-purpose flour or gluten-free blend
1 tablespoon baking powder

For the Chocolate Glaze

1 cup good-quality chocolate for melting
1 can condensed milk or use evaporated milk for lighter option

Equipment

Blender
Mixing Bowl
9×13-inch baking pan
Spatula
saucepan

Method

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
In a blender, combine peeled and chopped carrots, eggs, and vegetable oil. Blend until smooth.
In a bowl, whisk together flour, sugar, and baking powder until well combined.
Pour the carrot mixture into the dry ingredients and gently fold together until just combined.
Transfer the batter to the greased baking pan and bake for 30-35 minutes.
To prepare the glaze, melt chocolate in a saucepan, then stir in condensed milk until smooth.
Cool the cake for 10-15 minutes, then pour the chocolate glaze over the top.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 5000IUVitamin C: 2mgCalcium: 50mgIron: 1.5mg

Notes

Ensure the carrots are blended smoothly for a velvety texture. Avoid overmixing to keep the cake light and fluffy.

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