Delicious Balsamic Vinaigrette Recipe for Any Salad Switch-Up

Easy and versatile Balsamic Vinaigrette Recipe perfect for enhancing salads with tangy and sweet flavors.

Print Recipe Pin Recipe

Prep Time 5

Chill Time 1

Total Time 1 5

Servings: 4 servings

Course: Sauces

Cuisine: American

Calories: 90

For the Dressing

1 tablespoon Honey Can substitute with agave syrup for a vegan option.
1/4 cup Balsamic Vinegar White balsamic can be used for a milder taste.
1 teaspoon Dijon Mustard Yellow mustard may be used but will alter flavor.
1 pinch Fine Sea Salt Adjust to taste; kosher salt can be used as substitute.
1 clove Garlic Use minced fresh garlic or 1/4 tsp of garlic powder.
1/2 cup Extra Virgin Olive Oil Avocado oil can be substituted for a buttery flavor.
Freshly Crushed Black Pepper Add for flavor; pre-ground can be used but is less fresh.

Optional Add-Ins

Step-by-Step Instructions for Balsamic Vinaigrette Recipe

In a small mixing bowl, whisk together 1 tablespoon of honey, ¼ cup of balsamic vinegar, and 1 teaspoon of Dijon mustard until smooth.
Add a pinch of fine sea salt, freshly crushed black pepper, and 1 clove of minced garlic; whisk to incorporate.
Gradually drizzle in ½ cup of extra virgin olive oil while whisking continuously.
Pour the vinaigrette into a mason jar and refrigerate until ready to use.
Enjoy it drizzled over salads or as a marinade.

Serving: 1tablespoonCalories: 90kcalCarbohydrates: 5gFat: 10gSaturated Fat: 1gMonounsaturated Fat: 9gSodium: 50mgPotassium: 10mgSugar: 4g

Whisk vigorously to achieve the best emulsification. Taste and adjust sweetness or acidity as needed. Store in the fridge for up to one month.

Let us know how it was!