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Air Fried Bananas: Easy 5‑Minute Dessert

Delicious Air Fried Bananas: Easy 5-Minute Dessert Bliss

Air Fried Bananas: Easy 5-Minute Dessert transforms ripe bananas into a caramelized treat in no time.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

For the Bananas
  • 2 medium Ripe Bananas Choose yellow bananas with brown spots for optimal sweetness and caramelization.
  • 1 tablespoon Butter Adds a rich flavor; coconut oil is a great dairy-free option.
  • 1 teaspoon Ground Cinnamon Feel free to omit for a milder taste.
  • 1 tablespoon Brown Sugar (optional) Enhances sweetness; maple syrup can be a delicious alternative.
  • 1 teaspoon Vanilla Extract Almond extract can add a nutty twist.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 350°F (175°C) for about 3 minutes.
  2. Peel the ripe bananas and slice each one lengthwise into halves.
  3. In a small bowl, combine melted butter, ground cinnamon, and optional brown sugar until it forms a smooth blend.
  4. Use a pastry brush to generously coat each banana half with the butter mixture.
  5. Carefully place the brushed banana halves in a single layer in the air fryer basket.
  6. Air fry the banana halves for about 8-10 minutes, looking for a deep golden brown color.
  7. Once cooked, remove the Air Fried Bananas and drizzle with vanilla extract.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 75mgPotassium: 350mgFiber: 3gSugar: 15gVitamin A: 250IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Store cooled bananas in an airtight container and reheat to regain crispness.

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