Go Back
–+ servings
Decadent Raspberry Swirl Brownies

Decadent Raspberry Swirl Brownies That Will Wow Your Guests

Indulge in these Decadent Raspberry Swirl Brownies that combine rich chocolate flavor with vibrant raspberry swirl, creating a dessert that impresses and delights.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 2 hours
Total Time 2 hours 50 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 2 cups Semi-Sweet Chocolate Chips Provides rich chocolate flavor; substitute with chopped chocolate bars.
  • 1 cup Butter Adds moisture and richness; melt slowly with chocolate.
  • 4 large Eggs Functions as a binder for structure.
  • 1 cup Granulated Sugar Can be reduced for less sweetness.
  • 2 teaspoons Vanilla Extract Enhances flavor significantly; no substitutions recommended.
  • 1 cup All-Purpose Flour Provides structure; avoid overmixing.
  • 1 teaspoon Baking Powder Helps the brownies rise; ensure freshness.
  • 1 teaspoon Baking Soda Helps the brownies rise; ensure freshness.
  • 1/2 teaspoon Salt Balances sweetness.
For the Raspberry Swirl
  • 2 cups Fresh Raspberries Cook down into a jam-like sauce for topping.

Equipment

  • 8-inch square baking dish
  • saucepan
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C) and line an 8-inch square baking dish with parchment paper.
  2. Combine raspberries, sugar, and water in a saucepan over medium heat. Cook for 5-7 minutes until jam-like.
  3. Melt butter and chocolate chips together over low heat, stirring until smooth.
  4. Whisk eggs, sugar, and vanilla extract in a bowl until frothy. Slowly mix in the chocolate.
  5. Sift flour, baking powder, baking soda, and salt into the wet mixture and fold until combined.
  6. Pour the batter into the prepared dish, swirl in the raspberry mixture, and bake for 30 minutes.
  7. Cool in the pan for 2 hours before slicing into squares.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 120mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Allow the brownies to cool completely for clean cuts and avoid overmixing when combining ingredients.

Tried this recipe?

Let us know how it was!