Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by peeling your medium ripe bananas and slicing them into 1/2-inch thick rounds.
- Take half of the banana slices and spread a layer of peanut butter on each. Top with remaining banana slices to form sandwiches.
- Place your banana sandwiches on a parchment-lined baking sheet and freeze for at least 30 minutes.
- In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Melt in 30-second intervals, stirring until smooth.
- Dip each banana sandwich into the melted chocolate and let excess drip off before returning them to the baking sheet.
- Freeze the coated bites for about 30 minutes until the chocolate shell has hardened.
Nutrition
Notes
These bites can be stored in an airtight container for up to 3 days in the fridge or up to 2 months in the freezer.
