Go Back
–+ servings
Molten Chocolate Lava Cakes with Gooey Centers

Decadent Molten Chocolate Lava Cakes with Gooey Centers

Indulge in rich, homemade Molten Chocolate Lava Cakes with gooey centers—perfect for cozy evenings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 6 cakes
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 ounces Dark Chocolate, chopped at least 70% cocoa for the best taste
  • 1/2 cup Unsalted Butter at room temperature
  • 1/2 cup Granulated Sugar
  • 2 large Eggs
  • 2 large Egg Yolks
  • 1 teaspoon Vanilla Extract
  • 1/4 cup All-Purpose Flour sifted
  • 1 pinch Salt
For Serving
  • Vanilla Ice Cream for serving

Equipment

  • Microwave-safe bowl
  • large mixing bowl
  • Ramekins

Method
 

Step-by-Step Instructions
  1. Prep Ramekins: Generously butter six 6-ounce ramekins and dust with cocoa powder.
  2. Melt Chocolate and Butter: Combine dark chocolate and butter in a microwave-safe bowl. Microwave until melted and smooth.
  3. Prepare Batter: Whisk together eggs, egg yolks, sugar, and vanilla. Fold in melted chocolate mixture and dry ingredients.
  4. Chill Batter: Cover with plastic wrap and chill for 30 minutes.
  5. Bake: Preheat oven to 425°F. Divide batter among ramekins and bake for 11-12 minutes.
  6. Cool and Serve: Cool for 1 minute, invert on plates, and serve with vanilla ice cream.

Nutrition

Serving: 1cakeCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 115mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 20mgIron: 2mg

Notes

For the best experience, serve immediately after baking to enjoy the delightful molten center.

Tried this recipe?

Let us know how it was!