Go Back
–+ servings
Healthy No-Bake Oreo Cheesecake Bites

Decadent Healthy No-Bake Oreo Cheesecake Bites to Savor

Healthy No-Bake Oreo Cheesecake Bites are a guilt-free indulgence that are quick to whip up, perfect for any celebration.
Print Recipe Pin Recipe
Prep Time 20 minutes
Freezing Time 3 hours
Total Time 3 hours 20 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Mixture
  • 8 oz Cream Cheese Softened for smoother mixing
  • 1 cup Non-Fat Greek Yogurt Can be replaced with full-fat yogurt
  • 1 tsp Vanilla Extract Opt for pure extract for the best flavor
  • 1 pinch Salt Balances sweetness
For the Crunchy Base
  • 12 pieces Oreo Thins Choose gluten-free for a gluten-free variation
For the Fluffy Finish
  • 1 cup Cool Whip (Low-Fat) Substitute with coconut whipped topping for vegan option

Equipment

  • Muffin tin
  • Mixing Bowl
  • Hand mixer
  • Spatula
  • Cupcake liners

Method
 

Preparation
  1. Prepare the muffin tin with 12 paper cupcake liners.
  2. Place one Oreo thin at the bottom of each cupcake liner.
  3. In a mixing bowl, beat the softened cream cheese until creamy and smooth!
  4. Add salt, vanilla extract, and Greek yogurt; mix until combined.
  5. Crush a few extra Oreo thins and fold into the cheesecake mixture.
  6. Fold in the thawed Cool Whip gently until fully blended.
  7. Scoop the mixture into the cupcake liners and smooth the tops.
  8. Place the muffin tin in the freezer for about 3 hours to set.

Nutrition

Serving: 1biteCalories: 90kcalCarbohydrates: 8gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 60mgPotassium: 50mgFiber: 1gSugar: 6gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

These Healthy No-Bake Oreo Cheesecake Bites are best enjoyed fresh. Store in the fridge for up to 3 days or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!