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French Chocolate Shortbread

Decadent French Chocolate Shortbread for Irresistible Indulgence

Indulge in irresistible French Chocolate Shortbread, a treat that's crispy on the outside and smooth inside.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 12 sticks
Course: Desserts
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 250 g T65 Flour Provides structure and a crumbly texture.
  • 30 g Unsweetened Cocoa Powder Adds rich chocolate flavor.
  • 100 g Powdered Sugar Sweetens and creates a smooth texture.
  • 150 g Semi-Salted Butter Cold butter is key for a flaky texture.
  • 2 Egg Yolks Provides moisture and tenderness.
  • 1 tsp Vanilla Extract Optional but highly recommended.
  • 1 tbsp Water To adjust dough consistency if necessary.
For the Coating
  • 200 g Dark Chocolate (70% Cocoa) For coating the sticks.
  • Chopped Nuts or Sea Salt Optional toppings for added texture.

Equipment

  • Mixing Bowl
  • pastry cutter
  • Parchment Paper
  • Oven
  • Double Boiler or Microwave

Method
 

Step-by-Step Instructions
  1. Sift together T65 flour, cocoa powder, and powdered sugar in a mixing bowl.
  2. Cut cold semi-salted butter into small cubes and mix with the dry ingredients until crumbly.
  3. Add egg yolks and vanilla extract to the mixture and stir until a soft dough forms.
  4. Shape the dough into a rectangle, wrap in plastic, and chill for at least 30 minutes.
  5. Preheat oven to 180°C (350°F) while the dough chills.
  6. Slice chilled dough into thin sticks and arrange on a parchment-lined baking sheet.
  7. Bake the sticks for about 12 minutes until golden brown.
  8. Melt dark chocolate over a double boiler or in short intervals in the microwave.
  9. Dip each cooled stick into the melted chocolate and place back on the baking sheet.
  10. Let the chocolate set at room temperature before serving.

Nutrition

Serving: 1stickCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store sticks in an airtight container for up to 3 days. Can be refrigerated or frozen for longer storage.

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