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Double Chocolate Banana Bread

Decadent Double Chocolate Banana Bread to Satisfy Your Cravings

This Double Chocolate Banana Bread is a moist fusion of rich chocolate flavor and sweet bananas, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 2 hours 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Baking
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 0.5 cup unsalted butter can substitute with margarine or coconut oil for a dairy-free option
  • 0.33 cup natural cocoa powder Dutch-process cocoa can also be used for a milder taste
  • 2 to 3 pieces ripe bananas very ripe for maximum sweetness, or use frozen, thawed bananas
  • 0.5 cup light brown sugar granulated sugar can replace it but may yield a drier texture
  • 0.5 cup sour cream plain yogurt works as a substitute
  • 1 large egg can use a flax egg for a vegan alternative
  • 1 teaspoon baking soda make sure it’s fresh for best results
  • 1 teaspoon vanilla extract almond extract offers a different flavor profile
  • 0.5 teaspoon table salt balances sweetness
  • 1 cup all-purpose flour consider whole wheat for a heartier option
  • 1 cup bittersweet chocolate chips semi-sweet will work but will make it sweeter

Equipment

  • 9x5 inch loaf pan
  • medium saucepan
  • large mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by lining the bottom with parchment paper and greasing the sides.
  2. Melt ½ cup of unsalted butter in a saucepan over medium heat, then add ⅓ cup of natural cocoa powder and mix until smooth. Cool slightly.
  3. Mash 2 to 3 ripe bananas in a large mixing bowl until smooth, yielding about 1 cup of mashed bananas.
  4. Add the cooled butter-cocoa mixture, ½ cup light brown sugar, ½ cup sour cream, 1 large beaten egg, 1 teaspoon vanilla extract, ½ teaspoon salt, and 1 teaspoon baking soda. Whisk until creamy.
  5. Gently fold in 1 cup of all-purpose flour, and then stir in 1 cup bittersweet chocolate chips without overmixing.
  6. Pour the batter into the prepared loaf pan and optionally sprinkle an additional ⅓ cup of chocolate chips on top.
  7. Bake at 350°F for 50 minutes, then reduce to 325°F and bake for an additional 10 minutes.
  8. Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely for at least 60 minutes.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Use very ripe bananas for maximum sweetness. Store in an airtight container for best freshness.

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