Go Back
–+ servings
Dark Chocolate Vegan S’mores Cake

Decadent Dark Chocolate Vegan S’mores Cake to Indulge In

This Dark Chocolate Vegan S’mores Cake combines moist chocolate layers with crunchy graham crackers and vegan marshmallow. A perfect indulgence for everyone!
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Vegan
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Vegan Chocolate Cake Mix Choose a high-quality mix for a rich, chocolatey base.
  • 1 cup Vegan Milk Almond or oat milk to keep it dairy-free.
  • 1/2 cup Aquafaba Acts as an egg substitute.
For the Chocolate Soak
  • 1 cup Vegan Milk Enhances flavor and keeps the cake moist.
  • 1 tbsp Espresso Deepens the chocolate flavor.
For the Graham Crackers
  • 1 cup Gluten-Free Flour Required for homemade graham crackers.
  • 1/4 cup Brown Sugar Adds sweetness.
For the Buttercream Frosting
  • 1 cup Vegan Butter Provides smoothness and richness.
  • 1/2 cup Cocoa Powder Mix into the vanilla buttercream.
For the Marshmallow Fluff
  • 1/2 cup Aquafaba Form a stable meringue-like texture.
  • 1 cup Powdered Sugar Sweetens the fluff.
For Decoration
  • 1 cup Chocolate Ganache Adds a glossy finish.
  • 1/2 cup Mini Vegan Marshmallows For decoration or toasted toppings.

Equipment

  • Mixing bowls
  • mixer
  • Baking pans
  • Spatula
  • stand mixer
  • Kitchen torch

Method
 

Cake Preparation
  1. In a large mixing bowl, whisk together dry ingredients for the chocolate cake and gradually mix in wet ingredients until smooth.
  2. Preheat your oven to 350°F (175°C) and pour the cake batter into greased pans. Bake for 25-30 minutes.
  3. As the cakes cool, prepare homemade graham crackers by mixing ingredients and baking.
  4. For the buttercream frosting, beat vegan butter, powdered sugar, and cocoa until fluffy.
  5. Whip aquafaba until stiff peaks form for marshmallow fluff.
  6. Assemble the cake by layering the cake and frosting with graham crackers in between.
  7. Apply a thin crumb coat and chill for 30 minutes.
  8. Frost the cake, apply a ganache drip, and decorate with marshmallow fluff.
  9. Toast the marshmallow fluff and sprinkle with graham crackers and mini marshmallows.

Nutrition

Serving: 1slicesCalories: 320kcalCarbohydrates: 48gProtein: 4gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 250mgPotassium: 200mgFiber: 3gSugar: 22gCalcium: 4mgIron: 8mg

Notes

Ensure all ingredients are at room temperature for best results. Adjust baking times for different pan sizes.

Tried this recipe?

Let us know how it was!