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Caramel Apple Cheesecake Bars

Decadent Caramel Apple Cheesecake Bars You’ll Crave Daily

Indulge in decadent Caramel Apple Cheesecake Bars that offer a delightful combination of creamy cheesecake, tart apples, and sweet caramel.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 2 hours
Total Time 3 hours 10 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Layer
  • 16 ounces cream cheese full-fat for best flavor
  • 0.5 cups granulated sugar
  • 1 teaspoon vanilla extract pure for optimal taste
  • 2 large eggs room temperature
  • 0.5 cups sour cream can substitute with Greek yogurt
For the Apple Layer
  • 2-3 cups tart apples e.g., Granny Smith, peeled and chopped
  • 1 teaspoon cinnamon adjust to taste
  • 0.25 cups brown sugar dark brown for deeper flavor
For the Crust
  • 1.5 cups graham cracker crumbs finely crushed
  • 0.5 cups unsalted butter melted
  • 0.33 cups sugar a little extra can enhance flavor
For the Caramel Drizzle
  • 0.5 cups caramel sauce store-bought for convenience
  • 1 teaspoon sea salt use sparingly

Equipment

  • 9x9-inch baking pan
  • Mixing Bowl
  • Electric Mixer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 325°F (160°C) and prepare a 9x9-inch baking pan.
  2. Combine graham cracker crumbs, granulated sugar, and melted butter in a mixing bowl. Press into the baking pan and bake for 10 minutes.
  3. Beat cream cheese until smooth, add sugar, then eggs one at a time, followed by vanilla extract and sour cream.
  4. Chop the apples and toss with brown sugar and cinnamon. Fold into the cheesecake mixture.
  5. Pour the apple cheesecake filling over the cooled crust and bake for 35-40 minutes until edges are set.
  6. Cool completely, drizzle with caramel, sprinkle salt, and refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 400IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

For best results, ensure ingredients are at room temperature and do not overbake the bars.

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