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Banana Bread Cheesecake

Decadent Banana Bread Cheesecake You Can't Resist

Indulge in a delightful combination of banana bread and cheesecake with this creamy recipe for Banana Bread Cheesecake.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Chilling Time 4 hours
Total Time 5 hours 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Layer
  • 16 ounces Cream Cheese softened
  • 1 cup Sour Cream Greek yogurt is a substitute
  • 1 cup Sugar adjust to taste
  • 1 teaspoon Vanilla Extract use pure for best flavor
  • 3 tablespoons All-Purpose Flour can use gluten-free
  • 2 large Eggs
For the Banana Bread Layer
  • ½ cup Vegetable Oil melted coconut oil can be used
  • ½ cup Brown Sugar maple syrup is an alternative
  • 1 teaspoon Ground Cinnamon nutmeg can be an alternative
  • 3 large Bananas overripe for best sweetness
  • ½ cup Miniature Chocolate Chips optional
For the Frosting
  • 8 ounces Cream Cheese (Frosting) softened
  • ½ cup Unsalted Butter vegan butter can be used
  • 2 cups Powdered Sugar adjust for sweetness
  • ¼ cup Sour Cream
  • ½ cup Chopped Walnuts optional

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Electric Mixer

Method
 

Step‑by‑Step Instructions for Banana Bread Cheesecake
  1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
  2. In a large mixing bowl, beat together cream cheese, sour cream, and sugar until creamy. Blend in vanilla extract and flour, then add eggs one at a time.
  3. In another bowl, whisk together vegetable oil, brown sugar, granulated sugar, egg, and vanilla. Fold in mashed bananas, then combine with dry ingredients.
  4. Carefully pour the cheesecake batter into the prepared pan and spoon the banana bread batter on top.
  5. Bake for approximately 60–70 minutes, then cool completely at room temperature.
  6. Beat together cream cheese and butter for the frosting. Gradually mix in powdered sugar and sour cream until fluffy.
  7. Once cooled, spread the frosting over the cheesecake and sprinkle with walnuts if desired.

Nutrition

Serving: 1sliceCalories: 410kcalCarbohydrates: 50gProtein: 6gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 280mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 2mgCalcium: 60mgIron: 1mg

Notes

Let ingredients come to room temperature for easier mixing. Chill in the fridge for at least 4 hours before serving.

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