Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9x9 inch baking pan with parchment paper.

- Mash the ripe bananas in a mixing bowl until smooth, aiming for about one cup.

- Mix in the granulated sugar, brown sugar, and melted unsalted butter until glossy.

- Beat in the large eggs one at a time, then mix in the vanilla extract until smooth.

- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

- Fold the dry mixture into the wet ingredients gently to avoid overmixing.

- Pour the batter into the prepared baking pan, spreading evenly.

- Bake for approximately 25 minutes until the edges are set and the center jiggles slightly.

- Let the brownies cool in the pan for about 10 minutes, then transfer to a wire rack.

- Slice into squares when completely cool and serve as desired.

Nutrition
Notes
For a flavor boost, consider adding spices like cinnamon or nutmeg.
