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Dandelion Jelly

Dandelion Jelly: Your Sweet, Homemade Floral Delight

Dandelion Jelly is a delightful homemade treat that captures the essence of spring in a jar.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 4 cups
Course: Desserts
Cuisine: Homemade
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jelly Base
  • 4 cups Dandelion Petals harvested from clean, unsprayed areas
  • 4 cups Sugar adjust based on the type of pectin used
  • 2 tablespoons Lemon Juice or substitute with 1/2 teaspoon of citric acid
  • 1 box (1.75 oz) Powdered Pectin such as Sure-Jell
  • 4 cups Boiling Water

Equipment

  • heavy saucepan
  • Fine Mesh Strainer
  • quart jar
  • jars for storage

Method
 

Step‑by‑Step Instructions for Dandelion Jelly
  1. Begin your journey by carefully harvesting about 8 cups of dandelion flower heads.
  2. Place the collected petals into a quart jar and pour 4 cups of boiling water over them.
  3. Using a fine mesh strainer, carefully pour the steeped mixture into a large bowl.
  4. In a heavy saucepan, combine your freshly strained dandelion tea with lemon juice and powdered pectin.
  5. Once your mixture reaches a rapid boil, quickly stir in 4 cups of sugar.
  6. With the mixture still hot, carefully pour the dandelion jelly into your prepared jars.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 31gPotassium: 10mgSugar: 29gVitamin C: 2mg

Notes

Ensure only to pick dandelions from clean, unsprayed areas for safety. Accurate measurements are crucial for the jelly to set properly.

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