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–+ servings
Dandelion & Honey Gummy Bears

Dandelion & Honey Gummy Bears: A Sweet, Healthy Snack Adventure

Dandelion & Honey Gummy Bears are a refreshing, healthy twist on candy, made with natural ingredients and no added sugars.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 10 gummy bears
Course: Snacks
Calories: 15
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gummies
  • 1 cup Boiling Water Ensure it’s just boiling for effective steeping.
  • 2 tablespoons Vital Proteins Grass Fed Gelatin Use flavorless gelatin to showcase the dandelion's natural taste.
  • 1/2 cup Honey Adjust based on desired sweetness level.
  • 1 cup Dandelion Petals Use only the yellow petals for the best taste.
For Molding
  • Silicone Gummy Bear Molds Essential for shaping your gummies.

Equipment

  • medium saucepan
  • Dropper
  • Silicone gummy bear molds

Method
 

Step-by-Step Instructions
  1. Prepare Dandelion Tea: Collect fresh dandelion petals, only using the vibrant yellow parts. Boil 1 cup of water, then add the petals and let steep for 15-20 minutes. Strain the mixture to remove the petals.
  2. Combine Ingredients: In a medium saucepan over low heat, pour in the warm dandelion tea. Gradually add honey, stirring until fully dissolved.
  3. Add Gelatin: Sprinkle gelatin into the warm tea mixture while whisking vigorously until completely dissolved.
  4. Mold the Gummies: Fill silicone gummy bear molds using a dropper, avoiding bubbles. Let sit undisturbed at room temperature for about 20 minutes.
  5. Unmold & Store: Gently flex molds to pop out gummies. Store in an airtight container in the refrigerator for up to a week.

Nutrition

Serving: 1gummy bearCalories: 15kcalCarbohydrates: 4gSodium: 1mgPotassium: 10mgSugar: 3gVitamin C: 1mg

Notes

Use only fresh yellow dandelion petals. Store gummies in an airtight container and consume within a week for freshness.

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