Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash and dry the cucumbers, then slice them into ¼-inch rounds using a mandoline.
- Finely chop the red onion.
- Cook the rotini pasta in salted boiling water for about 8 minutes until al dente, then drain and rinse with cold water.
- In a mixing bowl, combine mayonnaise, sour cream, dried dill, garlic powder, and onion powder; stir until smooth.
- In a large bowl, combine rotini pasta, cucumbers, red onion, cherry tomatoes, and parsley; gently fold together.
- Pour in the dressing and mix to coat all ingredients.
- Fold in shredded cheddar cheese and crumbled bacon.
- Refrigerate covered for at least 30 minutes before serving.
Nutrition
Notes
Use the freshest ingredients for the best flavor. Adjust dressing seasonings after chilling to suit your taste.
