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–+ servings
Cucumber Mozzarella Salad

Cucumber Mozzarella Salad: A Refreshing Summer Delight

Cucumber Mozzarella Salad is a vibrant and refreshing dish that captures the essence of summer with its crisp vegetables and creamy mozzarella.
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Prep Time 15 minutes
Letting Flavors Meld 20 minutes
Total Time 35 minutes
Servings: 4 portions
Course: Salad
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 medium Cucumbers Pat dry after slicing
  • 8 oz Fresh Mozzarella Ciliegine or bocconcini recommended
  • 1 cup Cherry Tomatoes Optional
  • 1 medium Avocado Add just before serving
  • 1 cup Fresh Basil Use fresh for best flavor
For the Dressing
  • 3 tbsp Olive Oil
  • 1 tbsp Balsamic Vinegar Adjust to taste
  • 1 clove Garlic Minced
  • to taste Salt
  • to taste Pepper

Equipment

  • Mixing Bowl
  • cutting board
  • knife
  • Paper towel

Method
 

Step‑By‑Step Instructions
  1. Begin by slicing the cucumbers into thin rounds. Pat them dry and gather a serving bowl.
  2. Carefully add the fresh mozzarella balls to your bowl of arranged vegetables. Ensure each mozzarella piece sits nestled among the vegetables.
  3. In a small mixing bowl, whisk together olive oil, balsamic vinegar, and minced garlic. Season with salt and pepper to taste.
  4. Drizzle the freshly prepared dressing over the salad and gently toss to coat all ingredients evenly.
  5. Present your tossed salad immediately or allow it to sit for 15-20 minutes to enhance flavors.

Nutrition

Serving: 1portionCalories: 200kcalCarbohydrates: 12gProtein: 6gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 20mgSodium: 200mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

Pat cucumbers dry to prevent a watery salad. Use fresh ingredients for the best taste. Store leftovers in an airtight container for up to 1-2 days.

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