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Cucumber-Lime Agua Fresca with Coconut Water

Cucumber-Lime Agua Fresca with Coconut Water: Refreshing Bliss

Cucumber-Lime Agua Fresca with Coconut Water is a refreshing, hydrating drink perfect for summer gatherings.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Mexican
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 large Cucumbers Substitution: use English cucumbers for a milder taste.
  • ½ cup Fresh Lime Juice About 4-5 limes yield this amount.
For the Sweetness
  • 4 cups Coconut Water Substitution: sparkling water can be used for a fizzy twist.
  • 2 tablespoons Honey or Agave Syrup Adjust sweetness based on your taste preferences.
  • 1 pinch Sea Salt Use a pinch to avoid overpowering the sweetness.
For Serving
  • 2 cups Ice Cubes Chill and refresh the drink when served.
  • Fresh Mint Leaves Optional garnish that adds beautiful aroma and color.

Equipment

  • Blender
  • Fine Mesh Sieve
  • Pitcher

Method
 

Step-by-Step Instructions
  1. Blend the large cucumbers and fresh lime juice until smooth, about 30 seconds.
  2. Strain the mixture through a fine mesh sieve into a pitcher, pressing down to extract liquid.
  3. Add coconut water, honey or agave syrup, and sea salt to the pitcher, mixing until dissolved.
  4. Cover the pitcher and chill in the refrigerator for at least 30 minutes.
  5. Serve over ice cubes, pouring the agua fresca into each glass.
  6. Garnish with fresh mint leaves before serving.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 25mgPotassium: 200mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

Use firm, fresh cucumbers and always opt for fresh lime juice for the best flavor.

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