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–+ servings
Crunchy Ranch Cucumber Chips

Crunchy Ranch Cucumber Chips for a Guilt-Free Crunch

Enjoy these Crunchy Ranch Cucumber Chips as a satisfying low-calorie snack with a delightful crunch.
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Prep Time 15 minutes
Cook Time 2 hours
Cooling Time 30 minutes
Total Time 2 hours 45 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 4 medium Cucumbers Use firm, fresh cucumbers for the best crunch.
  • 1/2 cup Buttermilk Substitute with milk mixed with vinegar or lemon juice if necessary.
  • 2 tablespoons Ranch Seasoning Consider making your own with dried herbs.
  • 1 tablespoon Olive Oil Can omit or use a light spray for a lighter version.
Optional Garnish
  • Fresh Dill or Chives Sprinkle on after baking for a fresh touch.

Equipment

  • Baking Sheet
  • Mandoline slicer
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 225°F (110°C).
  2. Wash, dry, and thinly slice the cucumbers to about 1/8 inch thick.
  3. In a large mixing bowl, combine buttermilk, ranch seasoning, garlic powder, onion powder, salt, and black pepper, and whisk together.
  4. Gently toss the cucumber slices in the ranch mixture and let marinate for 5-10 minutes.
  5. Line a baking sheet with parchment paper and arrange the coated cucumber slices in a single layer.
  6. Bake in the preheated oven for 1.5 to 2 hours, flipping halfway through.
  7. Let the chips cool completely on the baking sheet before serving.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 6gProtein: 1gFat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gSodium: 250mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

For best results, ensure uniform thickness with a mandoline and watch the chips closely while baking to avoid burning.

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