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Crockpot Chicken Tacos

Crockpot Chicken Tacos: Effortless Flavor for Busy Nights

Crockpot Chicken Tacos are an easy, customizable dinner option that delivers comforting flavor with just four ingredients.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breasts Can use skinless bone-in chicken
For the Salsa Mixture
  • 1 cup Salsa Fresh salsa preferred for maximum flavor
  • 1 can Canned Diced Tomatoes with Chilies Drain if using Rotel
  • 1 packet Taco Seasoning Consider making your own for better salt control

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for Crockpot Chicken Tacos
  1. In a medium bowl, combine your salsa, canned diced tomatoes with chilies, and taco seasoning. Stir well until all ingredients are evenly mixed.
  2. Place the diced onions at the bottom of your slow cooker. Lay the boneless skinless chicken breasts on top.
  3. Pour the prepared salsa mixture over the chicken, ensuring each piece is generously coated. Cover and set your slow cooker to cook on low for 7-8 hours or high for 3-4 hours.
  4. Once the cooking time is up, remove the lid and gently shred the chicken with two forks.
  5. Using a slotted spoon, serve the shredded chicken in taco shells or over rice, and add your favorite toppings.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Use fresh salsa for maximum flavor and store leftovers in an airtight container for up to 4 days.

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