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–+ servings
Crockpot Chicken Parmesan Soup

Crockpot Chicken Parmesan Soup: Your Cozy Comfort Bowl

This Crockpot Chicken Parmesan Soup is the ultimate comfort dish, perfect for chilly evenings and easy meal prep.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 pounds Chicken Breast for a richer flavor, use thighs or rotisserie chicken
  • 24 ounces Marinara Sauce opt for quality jarred sauce or homemade
  • 4 cups Chicken Broth ensure it's low-sodium to control salt levels
  • 4 cloves Garlic (minced) fresh is preferred, powdered can substitute
  • 2 teaspoons Dried Basil fresh herbs can be used for a more vibrant taste
  • 2 teaspoons Dried Oregano
  • 1 teaspoon Crushed Red Pepper Flakes optional for a spicy kick
For the Pasta and Creaminess
  • 2 cups Rotini Pasta could substitute any small pasta
  • 1 cup Heavy Cream substitute half-and-half or coconut milk for lighter options
  • 1 cup Mozzarella Cheese ensure shredded for quick melting
  • 0.5 cup Parmesan Cheese ensure shredded for quick melting

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions for Crockpot Chicken Parmesan Soup
  1. Prepare the Chicken: Begin by placing boneless, skinless chicken breasts at the bottom of your crockpot.
  2. Add the Sauce and Seasonings: Pour in your marinara sauce and low-sodium chicken broth, followed by minced garlic, dried basil, oregano, salt, and pepper.
  3. Let it Cook Low and Slow: Cover your crockpot and cook on low for 6 hours or high for 3 hours.
  4. Shred the Chicken: Carefully remove the cooked chicken and shred using two forks, then return to the crockpot.
  5. Add the Pasta: Stir in uncooked rotini pasta, cover, and cook on high for an additional 15-20 minutes.
  6. Incorporate the Cream and Cheese: Stir in heavy cream, mozzarella, and Parmesan cheese until melted and creamy.
  7. Serve and Enjoy: Ladle the soup into bowls and garnish with extra Parmesan and fresh parsley.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 800IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

For the best creamy texture, add cream and cheeses at the end on low heat.

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