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–+ servings
Crockpot Chicken And Gravy

Crockpot Chicken and Gravy: Your New Comfort Food Hero

Experience comfort with this Crockpot Chicken and Gravy, perfect for busy nights and full of rich flavors.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts or thighs for richer flavor
For the Gravy
  • 1 packet Ranch Dressing Mix homemade ranch seasoning for a personal touch
  • 1 packet Brown Gravy Mix homemade gravy can enhance freshness
  • 2 cups Chicken Broth or vegetable broth for a lighter version
  • 1 can Cream of Chicken Soup swap for cream of mushroom for a different twist
For Extra Flavor
  • 1/2 cup Sour Cream Greek yogurt can be a healthier alternative
  • to taste Salt adjust based on the saltiness of your broth
  • to taste Pepper adjust based on preference
  • 1/4 cup Chopped Parsley basil is a lovely alternative

Equipment

  • Crockpot

Method
 

Cooking Instructions
  1. Prepare the Chicken by arranging the boneless, skinless chicken breasts in the bottom of your crockpot.
  2. Mix Gravy Base by whisking together the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup until smooth.
  3. Combine Ingredients by carefully pouring the gravy mixture over the chicken in the crockpot.
  4. Cook the Chicken by covering the crockpot and setting it to low heat for about 6 hours.
  5. Shred the Chicken by using two forks to shred the chicken directly within the gravy.
  6. Finish the Sauce by stirring in the sour cream and adjusting seasoning with salt and pepper.
  7. Serve and Enjoy by plating the chicken and gravy over rice or mashed potatoes and sprinkling with parsley.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

For best results, follow tips on searing chicken, thickening gravy, and reheating leftovers.

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