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Crock Pot Creamy Cajun Chicken Pasta

Crock Pot Creamy Cajun Chicken Pasta for Cozy Evenings

Crock Pot Creamy Cajun Chicken Pasta is a simple yet flavorful dish that combines tender chicken and creamy sauce with a kick of Cajun spice.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Cajun
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb boneless, skinless chicken breasts Feel free to substitute with thighs for a richer flavor.
  • 2 tablespoons olive oil Any cooking oil works if you’re out of olive oil.
  • 1 tablespoon Cajun seasoning Adjust to your spice preference.
For the Sauce and Vegetables
  • 1 teaspoon garlic powder Swap in 3-4 cloves of minced garlic for a fresh touch.
  • 1 teaspoon onion powder Fresh onion can be used instead for more texture.
  • 1/2 teaspoon smoked paprika Regular paprika works fine if necessary.
  • 1/2 teaspoon salt Adjust based on your dietary needs.
  • 1/4 teaspoon black pepper Increase this for a spicier kick.
  • 1 piece bell pepper, sliced Any color bell pepper will do!
  • 1 small onion, thinly sliced Feel free to omit if you prefer.
  • 3 cloves garlic, minced Can replace with garlic powder.
  • 1 14.5 oz can diced tomatoes, with juices Fresh tomatoes are an excellent alternative.
  • 1 cup chicken broth Use vegetable broth for a vegetarian option.
For the Finishing Touches
  • 1/2 cup heavy cream Substitute with coconut cream for a dairy-free option.
  • 1/2 cup grated Parmesan cheese Nutritional yeast can be used for vegan options.
  • 8 oz penne pasta (or pasta of choice) Adjust cooking times as necessary.
  • Fresh parsley, chopped for garnish Green onions can work in a pinch.

Equipment

  • Slow Cooker
  • non-stick skillet
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions for Crock Pot Creamy Cajun Chicken Pasta
  1. In a mixing bowl, combine chicken with olive oil, Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub the spices evenly into the chicken.
  2. Heat a non-stick skillet over medium heat and sear the chicken for 2-3 minutes on each side until golden brown. Transfer to the slow cooker.
  3. In the slow cooker, layer browned chicken, sliced bell pepper, onion, and minced garlic on top.
  4. Pour in diced tomatoes and chicken broth, scraping any browned bits from the skillet into the slow cooker.
  5. Cover and set the slow cooker to low for 4-5 hours or high for 2-3 hours until the chicken is tender.
  6. Remove the chicken and shred it into bite-sized pieces. Return to the slow cooker.
  7. Add heavy cream and Parmesan cheese, stirring until the cheese melts and the sauce becomes creamy.
  8. Cook penne pasta in a separate pot until al dente; drain and set aside.
  9. Add the hot, drained pasta to the slow cooker, stirring to combine with the sauce.
  10. Heat in the slow cooker for an additional 15-20 minutes, then serve hot, garnished with parsley.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 65gProtein: 35gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 30IUVitamin C: 50mgCalcium: 15mgIron: 20mg

Notes

Ensure chicken reaches an internal temperature of 165°F. Customize seasonings based on spice tolerance and cook pasta al dente to avoid mushiness.

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