Start by gathering all your toppings and sauces for your Crispy Smash Burger Tacos. Chop fresh lettuce, dice tomatoes, and grate cheese. Set out your taco shells and sauces like ketchup and mustard.

Preheat a large skillet over medium-high heat until it’s hot, about 3 minutes. While it's heating, form 2 oz. beef patties and season with salt and pepper. Once the skillet is hot, place 2-3 patties in the pan, smashing each down with a spatula. Cook for 3-4 minutes until crispy and browned before flipping to the other side for an additional 2-3 minutes until fully cooked.

Once the burgers are cooked, it's time to build your Crispy Smash Burger Tacos! Take a taco shell and place it on a plate. Add a juicy smashed burger patty followed by your favorite toppings like shredded lettuce, diced tomatoes, and a sprinkle of cheese. Drizzle with sauces such as ketchup or special sauce to bring every flavor together.

These Crispy Smash Burger Tacos are best enjoyed warm, so serve them right away. Gather your family around the table and delight in the delightful fusion of textures and flavors.