Crispy Ritz Cracker Chicken Recipe That Your Family Will Love

Crispy Ritz Cracker Chicken recipe is a quick and satisfying dinner option that transforms chicken breasts with a crunchy Ritz cracker coating.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Cooling Time 5

Total Time 45

Servings: 4 pieces

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless, skinless chicken breasts Essential for juicy, tender bites.

For the Coating

1 package Ritz crackers Provides a buttery, crispy texture.
1/2 cup Butter Use unsalted for better salt control.

For Extra Flavor (optional)

1 teaspoon Garlic powder Adds a savory kick.
1 teaspoon Paprika Brings warmth and color to the dish.
1 cup Cheese (optional) Try Swiss or mozzarella for variation.

Equipment

Oven
Bakery sheet
Parchment Paper
Rolling Pin
Seal-able plastic bag
Microwave-safe bowl

Method

Recipe Steps

Preheat the oven to 400°F (200°C).
Crush the Ritz crackers into fine crumbs using a rolling pin inside a sealable plastic bag.
Pat the chicken breasts dry with paper towels.
Melt the unsalted butter in a microwave-safe bowl.
Dip each chicken breast in the melted butter, then coat with the crushed Ritz cracker crumbs.
Arrange the coated chicken on a baking sheet lined with parchment paper.
Bake the chicken for 25-30 minutes, until golden-brown and cooked through.
Remove from the oven and let cool for about 5 minutes before serving.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Ensure the chicken is well dried before coating to prevent sogginess; refrigerate the coated chicken for 30 minutes for a crispier finish.

Tried this recipe?

Let us know how it was!