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–+ servings
Crispy Parmesan Crusted Baked Salmon

Crispy Parmesan Crusted Baked Salmon for a Flavorful Feast

Crispy Parmesan Crusted Baked Salmon is a quick, healthy, and flavorful dish perfect for busy weeknights.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 pieces Salmon Fillet skinless for easier preparation
  • 2 tablespoons Olive Oil can be substituted with butter or avocado oil
  • 2 tablespoons Lemon Juice fresh is best for flavor but bottled works in a pinch
For the Crispy Topping
  • 1 cup Parmesan Cheese finely grated, nutritional yeast can be a vegan substitute
  • 1 tablespoon Dried Parsley can swap with fresh parsley for more vibrant flavor
  • 1 teaspoon Garlic Powder fresh minced garlic offers a bolder punch
  • 1 teaspoon Salt adjust to your personal preference
  • 1/2 teaspoon Black Pepper feel free to increase for extra spice

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Lay the salmon fillet directly on the parchment paper.
  4. Drizzle the salmon with olive oil and lemon juice.
  5. In a mixing bowl, combine the Parmesan cheese, parsley, garlic powder, salt, and black pepper.
  6. Evenly sprinkle the cheese topping over the salmon fillet.
  7. Bake for 12-15 minutes until the topping turns golden brown.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 2gProtein: 36gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 500mgPotassium: 800mgVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 4mg

Notes

Store leftovers in an airtight container in the fridge for up to 2-3 days. Reheat in the oven to restore crispiness.

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