Go Back
–+ servings
Crispy Oven Baked Sweet Potato Fries

Crispy Oven Baked Sweet Potato Fries That Steal the Show

These Crispy Oven Baked Sweet Potato Fries are quick, easy to make, and perfect for satisfying any craving for snacks.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Dough Ingredients
  • 2 cups Old-Fashioned Oats Can substitute with quick oats
  • 1 cup All-Purpose Flour Consider gluten-free flour
  • 1 cup Brown Sugar White sugar can be used for less chewiness
  • 1/2 cup Granulated Sugar
  • 1/2 cup Unsalted Butter Coconut oil is a dairy-free substitute
  • 2 Eggs Flaxseed meal can be used for vegan option
  • 1 teaspoon Vanilla Extract
  • 1 cup Chocolate Chips Can mix with dark or white chocolate chips

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl

Method
 

Steps to Bake Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine softened unsalted butter, brown sugar, and granulated sugar and beat until light and fluffy.
  3. Add eggs one at a time and mix with vanilla extract until smooth.
  4. Whisk together oats, flour, baking soda, and salt in another bowl.
  5. Gradually mix dry ingredients into the wet mixture until just combined.
  6. Fold in chocolate chips with a spatula.
  7. Drop spoonfuls of dough onto the prepared baking sheet, leaving spacing between each scoop.
  8. Bake for 10-12 minutes until edges are lightly golden.
  9. Cool on the baking sheet for about 5 minutes before transferring to wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Ensure butter is at room temperature for easier creaming. Mix just until combined to avoid tough cookies. Use a cookie scoop for uniform dough sizes.

Tried this recipe?

Let us know how it was!