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Mississippi Mud Chicken

Crispy Mississippi Mud Chicken for a Cozy Dinner Night

Mississippi Mud Chicken is a crispy, comforting dish that blends juicy chicken, smoky bacon, and gooey cheese, perfect for cozy dinners.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Coating
  • 4 pieces chicken thighs or breasts Thighs add juiciness while breasts are leaner.
  • 1 cup buttermilk Tenderizes chicken.
  • 1 cup all-purpose flour Essential for crispy crust.
  • 1/4 cup cornstarch Lightens the coating.
  • 1 teaspoon garlic powder Adds a savory punch.
  • 1 teaspoon onion powder Enhances overall taste.
  • 1 teaspoon smoked paprika Infuses a warm, smoky flavor.
  • 1 teaspoon salt Enhances flavors.
  • 1/2 teaspoon black pepper Adds mild heat.
  • 2 large eggs Binds breading to chicken.
For the Toppings
  • 4 slices bacon Crispy and crumbled.
  • 1 cup cheddar cheese Adds sharp flavor.
  • 1 cup mozzarella cheese Adds gooey texture.
For Assembly and Serving
  • 1/2 cup barbecue sauce Tangy drizzle for flavor.
  • 1/4 cup ranch dressing Optional for balance.
  • 2 tablespoons fresh parsley For garnish.
  • 2 cups oil for frying Essential for crispy exterior.

Equipment

  • Deep skillet
  • Mixing bowls
  • Whisk
  • baking dish
  • Paper towels

Method
 

Preparation Steps
  1. Begin by patting the chicken dry with paper towels. Gently pound the chicken to an even thickness of about 1 inch.
  2. In a bowl, whisk together the buttermilk and eggs. In another bowl, mix flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper.
  3. Dip chicken in the buttermilk mixture, allowing excess to drip. Then coat thoroughly in the seasoned flour.
  4. Heat about 1 inch of oil in a skillet to 350°F (175°C). Fry chicken pieces for 6-8 minutes each side until golden brown and cooked through.
  5. Cook bacon until crispy, then crumble it into bite-sized pieces.
  6. Preheat broiler. Arrange fried chicken in a dish, sprinkle with crumbled bacon and cheese, then broil for 2-3 minutes.
  7. Remove and drizzle with barbecue sauce and ranch dressing, garnishing with parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For freezing, use a sealed container for up to 2 months.

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