Ingredients
Equipment
Method
Step-by-Step Instructions
- Peel and cube the potatoes, boil in salted water for about 15 minutes until fork-tender, then drain and cool slightly.
- Mash the cooled potatoes until smooth, then mix in salt, black pepper, Parmesan cheese, parsley, and potato starch.
- Divide the potato mixture, roll into rectangles about ½ inch thick and cut into thin strips to form fries.
- Heat oil to 350°F (175°C) in a fryer or skillet, fry the potato strips in small batches until golden brown for about 5 to 7 minutes.
- Transfer fries to a wire rack to drain, then serve hot with your favorite dipping sauces.
Nutrition
Notes
Ensure potatoes are not overboiled and the oil temperature is monitored for best results. Store in an airtight container in the fridge for up to three days or freeze for a month.