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–+ servings

Crispy Chocolate Oat Cookies

Delight in these 4-Ingredient Crispy Chocolate Oat Cookies, a quick and healthy treat that satisfies cravings without guilt.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup oats quick or rolled oats
  • 0.5 cup peanut butter or almond butter
  • 0.25 cup honey or maple syrup for a vegan option
  • 0.5 cup chocolate chips dark chocolate or dairy-free chips optional
Optional Add-ins
  • chopped nuts walnuts or pecans
  • dried fruits cranberries or raisins
  • sea salt for a sweet and salty contrast

Equipment

  • Oven
  • Mixing Bowl
  • Parchment Paper
  • Spatula
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine oats, peanut butter, and honey, stirring until well blended.
  3. Gently fold in chocolate chips until evenly distributed.
  4. Portion the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  5. Bake for 10 to 12 minutes, until edges turn golden brown.
  6. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 6gCalcium: 20mgIron: 0.5mg

Notes

For best results, use a creamy nut butter and store cookies in an airtight container to maintain crispiness.

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