Cook the frozen chicken tenders according to the package instructions, typically baking them in a preheated oven at 400°F for 20–25 minutes, until golden brown and crispy.

While the chicken cooks, warm the flour tortillas in a dry skillet over medium heat for about 15–20 seconds on each side.

Slice the cooked chicken tenders into bite-sized pieces once they cool for a few minutes.

Assemble wraps by laying a warm tortilla flat and adding a layer of shredded lettuce, followed by chicken pieces and shredded cheddar cheese.

Drizzle ranch dressing over the filling, adjusting to taste.

Fold the sides of the tortilla inwards, then roll it away from you tightly to enclose the filling.