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–+ servings
Crispy Chewy Chocolate Chip Cookies

Crispy Chewy Chocolate Chip Cookies That Melt Hearts

Delightful Crispy Chewy Chocolate Chip Cookies that blend sweet edges with a gooey center, perfect for satisfying sweet cravings.
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Prep Time 10 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 52 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter softened
  • ¾ cup Granulated Sugar
  • ¾ cup Dark Brown Sugar can substitute with light brown sugar
  • 1 teaspoon Kosher Salt or sea salt
  • 1 large Egg or flax egg for vegan
  • 2 teaspoons Vanilla Extract pure preferred
  • 2 cups All-Purpose Flour or gluten-free flour
  • 1 teaspoon Baking Soda or baking powder
  • ½ teaspoon Baking Powder can omit if using additional baking soda
  • 1 to 1½ cups Dark Chocolate (chopped) or semi-sweet chocolate
Optional Add-ins
  • ½ cup Chopped Pecans can be omitted for nut-free
  • to taste Flaky Sea Salt for topping

Equipment

  • Electric Mixer
  • Mixing bowls
  • Baking Sheets
  • Parchment Paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream together the butter, granulated sugar, and dark brown sugar until light and fluffy (2-3 minutes).
  3. Beat in the egg and vanilla extract until combined.
  4. Whisk together the flour, baking soda, and baking powder in a separate bowl, then mix into the wet ingredients until just combined.
  5. Fold in the chopped chocolate and pecans until evenly distributed.
  6. Cover the dough and refrigerate for 20-30 minutes.
  7. Scoop rounded tablespoons of dough onto prepared baking sheets, leaving space between each.
  8. Bake for 10-12 minutes until edges are golden and centers are slightly soft.
  9. Cool on baking sheets for about 5 minutes before moving to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 110mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

For optimal taste, use softened butter and do not skip the chilling step to maintain cookie thickness.

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