Preheat your oven to 350°F (175°C). Arrange four oven-safe cereal bowls on a rimmed baking sheet.

Place a large skillet over medium heat and add 1 tablespoon of vegetable oil. Heat until shimmering.

Carefully add one flour tortilla to the skillet, frying it for about 30-45 seconds on each side.

Use tongs to transfer the tortilla into one of the prepared bowls and shape it while preserving air bubbles.

After shaping all tortillas, bake them in the preheated oven for about 9-10 minutes until crisp and golden.

Once baked, let the bowls cool for a few minutes before filling with greens and toppings.