Crispy Breakfast Potatoes for a Perfect Start to Your Day

These Crispy Breakfast Potatoes are your new favorite breakfast companion, transforming busy mornings into a comforting feast.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Breakfast

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 medium Potatoes Any variety like russet, red, or golden
1 teaspoon Salt Sea salt preferred
1/2 teaspoon Black Pepper Freshly cracked

For the Seasoning

1 teaspoon Garlic Powder Fresh garlic can enhance flavor
1 teaspoon Onion Powder

For the Cooking

2 tablespoons Butter Salted or unsalted
2 tablespoons Oil Olive, canola, or avocado oil

For Garnishing

2 tablespoons Chopped Parsley Fresh or dried

Equipment

large non-stick skillet

Method

Step-by-Step Instructions

Chop the potatoes into small ½-inch cubes and set aside.
Heat a mixture of butter and oil in a large non-stick skillet over medium-high heat for about 2-3 minutes.
Add the cubed potatoes and cook for 5-7 minutes, stirring gently.
Season with salt, black pepper, garlic powder, and onion powder. Cover and steam for 3-4 minutes.
Remove the lid, stir, increase the heat, and cook for an additional 7-10 minutes until crispy.
Garnish with chopped parsley and serve hot.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 400mgPotassium: 700mgFiber: 4gSugar: 1gVitamin A: 2IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

These breakfast potatoes are best served fresh. Store leftovers in an airtight container for up to 2 days.

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