Preheat your oven to 375°F (190°C) and prepare your baking sheet by greasing it with olive oil or cooking spray.

Rinse your potatoes under cold water, cut them into wedges, and place them in a large mixing bowl.

Drizzle olive oil over the potato wedges and sprinkle garlic powder, Italian seasoning, grated Parmesan, salt, and pepper. Toss until evenly coated.

Arrange the seasoned potato wedges in a single layer on the baking sheet.

Bake for about 30 minutes, flipping halfway to ensure even browning.

Check for doneness; they should be golden crispy outside and fluffy inside. Add extra minutes if needed.

Allow to cool for a few minutes before serving with your favorite dipping sauces.