Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 450°F (230°C) and gather your baking sheet, lightly oiled to prevent sticking.
- In a large skillet over medium-high heat, cook the ground beef for about 5-7 minutes until browned, then mix in taco seasoning and red enchilada sauce; let simmer for 2-3 minutes.
- Wrap corn tortillas in a damp paper towel and microwave for 30-60 seconds to make them pliable.
- Brush one side of each tortilla with olive oil and place them on the baking sheet with the oiled side down.
- Fill each tortilla with about 2 tablespoons of cheese and ¼ cup of seasoned beef mixture, topping with another 2 tablespoons of cheese, then fold gently.
- Bake in the preheated oven for about 16 minutes until golden and crispy, watching for bubbling cheese.
- Let the tacos cool for about 3 minutes on the baking sheet before serving.
Nutrition
Notes
Serve with salsa or guacamole for an enhanced dining experience. Try different cheeses or add veggies for variety.
