Creamy Tomato Basil Gnocchi Bake: Comfort Food Made Easy

A delicious Creamy Tomato Basil Gnocchi Bake that balances indulgence and simplicity, turning a busy weeknight into a cozy culinary experience.

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Prep Time 10

Cook Time 15

Resting Time 5

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Gnocchi

1 pack Gnocchi Fresh or frozen

For the Sauce

1 cup Tomato Basil Sauce Quality sauce recommended
1 cup Heavy Cream Substitute with coconut cream for dairy-free option

For the Topping

2 cups Mozzarella Cheese Use low-moisture mozzarella

For Flavor

1 cup Fresh Basil Essential for aroma
to taste Salt
to taste Pepper

Equipment

Oven
large pot
Mixing Bowl
baking dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and boil salted water for the gnocchi.
Cook the gnocchi according to package directions, usually until they float, about 2-3 minutes.
In a large mixing bowl, combine the drained gnocchi with tomato basil sauce and heavy cream.
Transfer the mixture into a greased baking dish and top with mozzarella cheese.
Bake for about 15 minutes or until cheese is bubbly and golden brown.
Allow it to rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 700mgPotassium: 400mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

This dish can be customized with gluten-free gnocchi or coconut cream for a dairy-free option. Perfect for gatherings or cozy dinners at home.

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