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–+ servings
Summer Berry Frozen Dessert

Creamy Summer Berry Frozen Dessert for Easy Summer Fun

Enjoy a refreshing Summer Berry Frozen Dessert, perfect for hot days and easy to make without baking.
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Prep Time 15 minutes
Chilling Time 6 hours
Total Time 6 hours 15 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Graham Cracker Crumbs Substitute with digestive biscuit crumbs if unavailable.
  • 1/2 cup Unsalted Butter Ensure it's melted before mixing.
Filling
  • 8 oz Cream Cheese Use full-fat for best texture.
  • 1 can Sweetened Condensed Milk No substitutes recommended.
  • 1 tbsp Lemon Juice Fresh juice is preferable.
  • 2 cups Fresh Berries (blueberries, raspberries, strawberries) Can use frozen berries directly.
  • 1 tbsp Gelatin (optional) Dissolve in cold water before using.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • 9x9-inch Pan

Method
 

Preparation Steps
  1. Prepare the crust by mixing graham cracker crumbs and melted butter, then press into the bottom of a 9x9-inch pan.
  2. Make the filling by beating cream cheese until smooth, then mix in sweetened condensed milk and lemon juice.
  3. Fold in the fresh or frozen berries gently into the cheesecake filling for a marbled effect.
  4. Pour the filling over the crust and sprinkle with remaining graham cracker crumbs for added texture.
  5. Chill the dessert in the refrigerator or freezer for at least 6 hours until set.
  6. Serve by allowing to sit at room temperature for 10-15 minutes for cleaner slices.

Nutrition

Serving: 1sliceCalories: 310kcalCarbohydrates: 35gProtein: 5gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Customize dessert with different berries or flavored cream cheese for a fun twist. Store tightly covered in the freezer for up to 2 months.

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