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–+ servings
Creamy Strawberry Fluff Salad

Creamy Strawberry Fluff Salad: A Refreshing No-Bake Treat

Discover the delightful Creamy Strawberry Fluff Salad, an easy no-bake dessert that's perfect for any occasion.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 package Strawberry Gelatin Provides bold strawberry flavor and color.
  • 1 cup Boiling Water Necessary to dissolve the gelatin.
  • 1 cup Crushed Pineapple Drain lightly to avoid excess liquid.
  • 1 cup Fresh Strawberries Chop and dry thoroughly after washing.
  • 1 cup Whipped Topping Thawed is best for optimal fluffiness.
  • 1 cup Mini Marshmallows Contribute sweetness and fun texture.
  • 1 cup Cottage Cheese Adds creaminess and balances flavors.

Equipment

  • Mixing Bowl
  • Spatula
  • serving dish
  • Plastic Wrap

Method
 

Directions
  1. In a large mixing bowl, combine strawberry gelatin with boiling water. Stir until fully dissolved, about 2–3 minutes.
  2. Gently fold in drained crushed pineapple and chopped fresh strawberries into the gelatin mixture.
  3. Add cottage cheese and thawed whipped topping to the fruit mixture, folding gently.
  4. Mix in mini marshmallows, ensuring they are evenly distributed throughout the salad.
  5. Transfer mixture into a serving dish, cover with plastic wrap, and refrigerate for at least 2 hours.
  6. Once chilled, stir the salad gently before serving, topping with additional strawberries or mini marshmallows if desired.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 10mgSodium: 80mgPotassium: 180mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

For best results, use fresh ingredients and chill the salad overnight to allow flavors to meld beautifully.

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