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Smoked Gouda Broccoli Soup

Creamy Smoked Gouda Broccoli Soup in Just 30 Minutes

This Creamy Smoked Gouda Broccoli Soup is a quick, comforting dish perfect for busy weeknights, featuring a blend of smoky Gouda and vibrant broccoli.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 tablespoons Unsalted Butter Provides richness and a base for sautéing
  • 1 medium Onion Adds depth of flavor; can be substituted with shallots
  • 2 cloves Garlic Enhances the savory profile; fresh preferred
  • 1/4 cup All-Purpose Flour Helps thicken the soup; can be gluten-free
  • 4 cups Low-Sodium Vegetable Broth Forms the foundation of the soup
  • 2 cups Whole Milk Contributes creaminess; can use half-and-half
For Seasoning
  • 1 teaspoon Salt Season the soup; adjust to taste
  • 1 teaspoon Paprika Consider smoked paprika for added depth
  • to taste Black Pepper Adds gentle heat; fresh ground is best
For the Veggies
  • 1 large head Broccoli Main ingredient; fresh recommended
  • 1 large Carrot Adds sweetness and color; can swap for parsnips
For the Creaminess
  • 1 1/2 cups Shredded Smoked Gouda Key flavor component; substitute with sharp cheddar

Equipment

  • large saucepan

Method
 

Step-by-Step Instructions for Smoked Gouda Broccoli Soup
  1. In a large saucepan, melt 4 tablespoons of unsalted butter over medium heat. Add one finely chopped medium onion and sauté for about 4 minutes until translucent.
  2. Mince 2 cloves of garlic and add them to the pan, cooking for an additional 30 seconds until fragrant.
  3. Sprinkle in 1/4 cup of all-purpose flour, stirring constantly to create a paste. Cook for 1 minute until light golden.
  4. Gradually pour in 4 cups of low-sodium vegetable broth and 2 cups of whole milk while whisking continuously.
  5. Season with 1 teaspoon of salt, 1 teaspoon of paprika, and black pepper, adjusting to taste.
  6. Stir in one large head of chopped broccoli and one diced large carrot. Cover and cook for 10 to 12 minutes.
  7. Remove from heat and slowly mix in 1 1/2 cups of shredded smoked Gouda until melted.
  8. Ladle into warm bowls and enjoy immediately.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 900IUVitamin C: 60mgCalcium: 250mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 4 days in the fridge or freeze for up to 3 months.

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