Go Back
–+ servings
Slow Cooker Buffalo Chicken Dip

Creamy Slow Cooker Buffalo Chicken Dip for Easy Entertaining

Try this Slow Cooker Buffalo Chicken Dip, a five-ingredient wonder that's perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Cooked Chicken Use shredded rotisserie chicken for convenience.
  • 8 oz Cream Cheese Add ultra-creamy texture; Greek yogurt can be a lighter substitute.
  • 1 cup Ranch Dressing Provides tang and flavor.
  • 1/2 cup Frank’s Red Hot Wing Sauce Delivers the signature buffalo kick.
  • 1 cup Shredded Cheddar Cheese Offers rich, cheesy flavor.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients: shredded cooked chicken, cream cheese, ranch dressing, Frank’s Red Hot Wing Sauce, and shredded cheddar cheese.
  2. In your slow cooker, place the shredded chicken first, followed by the softened cream cheese. Then, drizzle in the ranch dressing and Frank’s Red Hot Wing Sauce. Top off with shredded cheddar cheese and stir gently.
  3. Set your slow cooker to high and cover. Allow to cook for about 1 hour, stirring every 20 minutes until the cheeses are gooey and flavors meld.
  4. Once melted, turn the slow cooker to low or warm, and serve directly from the cooker with chips or veggie sticks.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 8gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 900mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Monitor heat levels and store leftovers in an airtight container. For a lighter dip, use Greek yogurt instead of cream cheese.

Tried this recipe?

Let us know how it was!