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Old Fashioned Pea Salad Recipe

Creamy Old Fashioned Pea Salad Recipe You’ll Love for Gatherings

This Old Fashioned Pea Salad brings comforting nostalgia with creamy peas, savory bacon, and a touch of sweetness, perfect for any gathering.
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Prep Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 16 oz Frozen Green Peas Bright and vibrant for best flavor.
  • 1 1/3 cups Mayonnaise Adjust for desired creaminess.
  • 2 tbsp Granulated Sugar Balances the tangy dressing.
  • 2 tbsp Apple Cider Vinegar Can substitute with white wine vinegar.
  • 1 tsp Black Pepper Adjust to taste preferences.
  • 1 tsp Salt Kosher or sea salt works best.
  • 1/2 cup Red Onion For a crunchy contrast; can replace with green onions.
  • 1 cup Shredded Cheddar Cheese Richness can be substituted with non-dairy cheese.
  • 8 oz Bacon Savory crunch; can use turkey bacon.
Optional Add-ins
  • 1 cup Diced Celery For extra crunch.
  • 1 cup Diced Bell Peppers For colorful flavors and added texture.

Equipment

  • Mixing Bowl
  • Colander
  • Spatula

Method
 

Step-by-Step Instructions
  1. Thaw the peas by placing them in a colander at room temperature for 10 to 15 minutes.
  2. In a large mixing bowl, combine mayonnaise, granulated sugar, apple cider vinegar, salt, and black pepper. Stir until smooth.
  3. Gently fold in chopped red onion, shredded cheddar cheese, and crumbled bacon with a spatula.
  4. Add the slightly thawed peas and carefully fold them into the mixture without mushing.
  5. Cover the bowl with plastic wrap and refrigerate for at least one hour.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 600mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

This salad is perfect for potlucks and can be made 1-2 days in advance. It should be enjoyed chilled and consumes within three days for best flavor.

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