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Creamy Mustard Roasted Potatoes

Creamy Mustard Roasted Potatoes for Comfort Food Bliss

These Creamy Mustard Roasted Potatoes combine creamy richness and a zesty mustard sauce, making them the perfect comfort food side dish.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Baby Potatoes A mix of yellow and red skin
  • 3 tablespoons Extra Virgin Olive Oil Can substitute with vegetable oil
  • 1 teaspoon Kosher Salt Adjust to taste
  • 1 teaspoon Pepper Freshly cracked
For the Mustard Sauce
  • 2 tablespoons Butter Adds richness
  • 1 medium Shallot Can replace with onions
  • 2 cloves Garlic Minced
  • 1 cup Chicken or Vegetable Broth Based on dietary preference
  • 2 tablespoons Dijon Mustard Star ingredient
  • 2 tablespoons Grainy Mustard For added texture
  • 1 cup Heavy Cream For creaminess
  • 1 tablespoons Cornstarch Can be swapped with flour
  • 2 tablespoons Water For slurry
  • 1 tablespoon Lemon Juice For brightness
  • 2 tablespoons Chopped Fresh Dill Can use parsley

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Skillet
  • Whisk
  • small bowl

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with olive oil.
  2. Toss the baby potatoes with olive oil, salt, and pepper until coated, then spread on baking sheet.
  3. Roast potatoes in the oven for 35-40 minutes, stirring halfway through.
  4. Heat a skillet over medium heat, add butter and olive oil. Sauté shallots for 3-4 minutes.
  5. Stir in minced garlic and sauté for another minute until fragrant.
  6. Pour in broth and bring to a simmer, then whisk in mustards, salt, and pepper.
  7. Allow broth to reduce by about one-third, then stir in heavy cream.
  8. Mix cornstarch and water to create a slurry, then whisk into sauce until thickened.
  9. Stir in lemon juice and adjust seasoning to taste.
  10. Layer roasted potatoes in a dish, pour sauce over, and sprinkle with dill before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 765mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 18mgCalcium: 50mgIron: 2mg

Notes

Ensure potatoes are uniformly sized for even cooking. Adjust sauce seasoning before serving for optimal flavor.

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