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Monterey Chicken Spaghetti

Creamy Monterey Chicken Spaghetti for Cozy Family Nights

This Monterey Chicken Spaghetti is a creamy, comforting dish perfect for family dinners, ready in just 35 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Spaghetti Cook until al dente.
For the Chicken
  • 1 pound Chicken breast Can substitute with turkey.
  • 1 teaspoon Paprika Can use smoked paprika.
  • 1 teaspoon Italian seasoning Dried herbs work if fresh is unavailable.
  • to taste Salt
  • to taste Pepper
For the Sauce
  • 2 tablespoons Olive oil Can substitute with vegetable oil.
  • 2 tablespoons Butter Use a non-dairy alternative for dairy-free.
  • 1 medium Onion Chopped.
  • 2 cloves Garlic Minced.
  • 1 cup Chicken broth Can use vegetable broth for a vegetarian option.
  • 1 cup Heavy cream Can use half-and-half for a lighter option.
  • 1 to 1.5 cups Shredded Monterey Jack cheese Can substitute with cheddar or mozzarella.
  • 2 tablespoons Fresh parsley Chopped, for garnish.

Equipment

  • large pot
  • large skillet

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Cook spaghetti until al dente, about 8–10 minutes, then drain.
  2. Heat olive oil in a skillet over medium heat. Season chicken with paprika, Italian seasoning, salt, and pepper. Cook chicken for 5–7 minutes per side until golden brown. Transfer to a plate.
  3. Melt butter in the skillet over medium-low heat. Add onion and sauté for 3–4 minutes. Stir in garlic and cook for 30 seconds.
  4. Add chicken broth and heavy cream to skillet, simmer for about 5 minutes until thickened. Return chicken and spaghetti, mixing to coat in sauce.
  5. Sprinkle Monterey Jack cheese over the mixture, cover, and let cook for 2–3 minutes until cheese melts.
  6. Remove from heat and garnish with parsley. Serve warm.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 15IUVitamin C: 8mgCalcium: 25mgIron: 10mg

Notes

Perfectly complement with garlic bread or a fresh Caesar salad.

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