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Mexican Macaroni Salad

Creamy Mexican Macaroni Salad That's Perfect for Summer Fun

This Creamy Mexican Macaroni Salad is a vibrant and delicious summer dish that combines elbow macaroni, crunchy veggies, and creamy black beans, making it perfect for potlucks.
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Salad
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3 cups dry elbow macaroni can substitute with rotini or small shells
  • 1 can black beans rinsed
  • 1 cup sweet corn can use thawed frozen corn
  • 1 medium red bell pepper diced
  • 1 medium green bell pepper diced
  • 1 medium red onion chopped
  • 0.25 cup cilantro optional
For the Creamy Dressing
  • 1 cup mayonnaise or dairy-free mayo
  • 0.5 cup sour cream or dairy-free sour cream
  • 1 tablespoon fresh lime juice freshly squeezed
  • 1 tablespoon taco seasoning to taste
  • 0.5 teaspoon salt to taste
  • 0.25 teaspoon black pepper
  • 1 cup cheddar cheese shredded, optional

Equipment

  • large pot
  • Medium Bowl
  • large mixing bowl
  • Colander

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a rolling boil over high heat. Add macaroni and cook for 8-10 minutes until tender. Drain and rinse under cold water.
  2. In a medium bowl, whisk together mayonnaise, sour cream, lime juice, taco seasoning, salt, and black pepper until smooth.
  3. In a large bowl, combine cooled macaroni, black beans, sweet corn, diced bell peppers, red onion, and cheddar cheese. Fold together gently.
  4. Pour the dressing over the salad and stir until all ingredients are coated. Allow flavors to meld.
  5. Cover tightly and refrigerate for at least 1 hour. Stir again before serving.
  6. Serve chilled, garnished with cilantro if desired.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 5gSugar: 3gVitamin A: 15IUVitamin C: 25mgCalcium: 10mgIron: 10mg

Notes

For optimal freshness, consume salad within 4 days. Chill before serving for a refreshing taste.

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