Prep Ingredients: Gather your ingredients and slice the ribeye steak into thin strips along with the bell peppers and onions.

Sauté Vegetables: Heat a tablespoon of oil in a skillet over medium heat, then add the sliced onions and bell peppers, cooking for 4-5 minutes.

Cook Steak: Add the ribeye steak to the skillet and cook for 3-5 minutes until browned and cooked through.

Create Sauce: Lower heat to medium-low, add cream cheese and heavy cream, stirring for 2-3 minutes until melted and creamy.

Adjust Consistency: If sauce is too thick, add a splash of heavy cream or broth for the desired consistency.

Serve Hot: Serve immediately, garnished with parsley if desired.