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–+ servings
Jalapeno Chicken Salad

Creamy Jalapeno Chicken Salad with a Spicy Twist

This Jalapeno Chicken Salad combines shredded chicken and pickled jalapenos for a zesty and customizable lunchtime delight.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups cooked shredded chicken
  • 1 cup mayonnaise for a tangier flavor, try using Miracle Whip
  • 1/2 cup sour cream optional for extra richness
For Seasoning
  • 1/2 teaspoon salt adjust to taste
  • 1/4 teaspoon black pepper freshly ground recommended
  • 1 teaspoon garlic powder can substitute with fresh minced garlic
  • 1 teaspoon onion powder use fresh onion for a stronger taste
For Spice and Crunch
  • 1/2 cup pickled jalapenos adjust quantity based on desired spiciness
  • 1/2 cup chopped celery can substitute with cucumbers

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • airtight container

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine mayonnaise, sour cream, salt, black pepper, garlic powder, and onion powder. Stir until smooth and creamy.
  2. Add shredded chicken, pickled jalapenos, and diced celery. Gently fold until evenly coated.
  3. Cover the bowl with plastic wrap or transfer to an airtight container and refrigerate for at least 30 minutes.
  4. Remove from refrigerator, stir, and serve cold in croissants, lettuce wraps, or alongside snacks.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 5gProtein: 22gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 70mgSodium: 650mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Refrigerate for up to 5 days. This salad does not freeze well due to the mayonnaise.

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