Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine full-fat cream cheese and granulated sugar. Beat until smooth, about 2-3 minutes.
- Add the eggs one at a time, mixing well after each until fully incorporated.
- Gently fold in heavy cream, flour, and salt until just mixed.
- Prepare a loaf pan by greasing and lining with parchment paper. Pour in the batter.
- Bake for approximately 45 minutes until the top is caramelized but the center is slightly jiggly.
- Cool at room temperature for 30-60 minutes, then refrigerate for at least 4 hours before serving.
Nutrition
Notes
Use room temperature ingredients for a smoother batter. Customizing toppings can enhance flavor without overpowering it.
