Go Back
–+ servings
Creamy Honey Milk Custard Squares

Creamy Honey Milk Custard Squares That Melt in Your Mouth

Delight in these Creamy Honey Milk Custard Squares, a vintage dessert sharing rich flavors and soft textures.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 2 hours
Total Time 3 hours 5 minutes
Servings: 9 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard Base
  • 4 large Eggs Provide richness and help the custard set softly.
  • 2 cups Whole Milk Creates a creamy center and delicate softness.
  • 1 cup Honey Offers warmth and gentle sweetness.
  • 1/2 cup All-Purpose Flour Adds structure for slicing while maintaining creaminess.
  • 1/2 cup Granulated Sugar Balances the flavors and enhances sweetness.
  • 1/4 teaspoon Salt Enhances flavors without overpowering.
Optional Flavor Boosters
  • 1 teaspoon Vanilla Extract Adds a warm, classic flavor.
  • 1 teaspoon Cinnamon Introduces comforting autumn notes.
  • 1 tablespoon Lemon Zest Brightens the flavor.
  • 1/2 cup Coconut Milk For a tropical twist on creaminess.
  • 1 cup Fresh Berries Provides juicy pockets of flavor.

Equipment

  • 8x8 inch baking dish
  • Whisk
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.
  2. Crack in the eggs and add sugar, whisk until smooth and pale.
  3. Drizzle in honey and whisk until fully combined.
  4. Gradually pour in whole milk while whisking continuously.
  5. Sift in flour and salt, gently fold into the wet mixture.
  6. Pour the custard batter into the prepared baking dish and tap gently to remove air bubbles.
  7. Bake for 45 to 55 minutes until golden and slightly jiggly in the center.
  8. Cool completely at room temperature, refrigerate for 1 to 2 hours before slicing.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 70mgSodium: 100mgPotassium: 150mgSugar: 12gVitamin A: 300IUCalcium: 100mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for best results. Monitor baking time closely.

Tried this recipe?

Let us know how it was!