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Homemade Biscoff Ice Cream

Creamy Homemade Biscoff Ice Cream That Will Wow Everyone

This Homemade Biscoff Ice Cream is a creamy dreamland treat bursting with sweet, caramelized notes of Biscoff and cookie butter.
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Prep Time 15 minutes
Freezing Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 cups
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 1 cup Sweetened Condensed Milk Substitute with dairy-free condensed milk for vegan.
  • 3/4 cup Biscoff Cookie Butter
  • 1 cup Heavy Whipping Cream Can use whipped coconut cream for a lighter option.
  • 1 teaspoon Vanilla Extract Pure vanilla bean for richer taste.
Mix-ins
  • 1 cup Chopped Biscoff Cookies Use gluten-free Biscoff cookies for gluten-free option.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Loaf Pan
  • Spatula

Method
 

Ice Cream Preparation
  1. In a large mixing bowl, whisk together the sweetened condensed milk and Biscoff cookie butter until smooth.
  2. Melt 1/4 cup of Biscoff cookie butter in the microwave for about 30 seconds and set aside to cool.
  3. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form, about 3-4 minutes.
  4. Fold the whipped cream into the sweetened condensed milk and Biscoff mixture until just incorporated.
  5. Gently fold in the chopped Biscoff cookies.
  6. Layer the mixture into a 9x5-inch loaf pan, drizzling melted Biscoff between the layers.
  7. Repeat layering with remaining mixture and melted Biscoff, swirling as you go.
  8. Sprinkle remaining chopped cookies on top, cover tightly, and freeze for at least 8 hours.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 48gProtein: 4gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 120mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 600IUCalcium: 150mgIron: 1mg

Notes

Allow ice cream to sit at room temperature for 5-10 minutes before scooping. Store in an airtight container for optimal freshness.

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